Are you as excited as we are about our Spring Fling? We are still in the planning stages and would love your help. Please fill out the contact form below with your super powers and we’ll get back to you lickity split. In the meantime save the date and come back here for updates!
Planting wherever we can! The newest Cultivars tried building their own boxes, modeled off the MiniFarmBox model – making neighborhood gardens more affordable for our South Los Angeles neighbors!
In our effort to establish monthly “farm stand sales,” we sometimes find ourselves in low-harvest cycles. This month, to solve that issue, Jonathan Galindez went harvesting in the neighborhood, so that we ended up with locally grown mandarins, oranges, and cilantro from our gardens to share with the neighbors, who collect food scraps for our compost piles. The cycle continues – we get neighbors’ nutrient rich food scraps, all those nutrients go back in the soil, the food we grow sucks up all those nutrients, and they go back into the bellies of our neighbors!
Thanks WhyHunger, for nominating RootDown LA to receive a @HungerIs grant! Learn more at http://hungeris.org/
So we gathered today to celebrate the graduates of our most recent 13-week horticultural & entrepreneurial training. It was fantastic and fun – the food, the photo booth, the students’ presentations on their work. What was MOST amazing about the day though? Simply, the PEOPLE. RootDown, in the past 7 years has built a community, a family of sorts – folks who have increased their commitment to building healthier food communities in South Los Angeles. Today we had past students, current students, present and former employees, parents, peers, and next generation babies whose parents now value growing, cooking, and eating fresh food. Thanks to everyone who made this latest training, and this graduation day possible and memorable.
The Cultivars are an amazing group of students, activists, families and friends. They just completed this amazing garden at Nuevo South. They even saved a peach tree and existing cacti.
They’ve been busy over by WE CAN too, and recently completed Michel’s garden too.
Here’s a big shout out to our project managers, Corinna G and the amazing Camille from “The Nature of Things”. They always keep the crew on task, They’re there to answer questions, lend a hand, encourage and grow the Cultivars to massive action. Not to mention product hook up and installation management.
We have many more gardens to install in the next twelve months, in accordance with our USDA grant. Would you like to help? Jump in! We can hook you up. And as always, any financial assistance is always appreciated.
The kids have been highly motivated and full of action. We have another class of Cultivars in session as I write this. Our goal is to create roots in the neighborhood and a sense of community that creates demand for fair, fresh and abundant food. It’s working.
Visitors from the Tzu Chi Community Clinic in Wilmington.
Yes! This is exACTly what we are aiming for – to inspire and help others replicate our Youth-Driven Neighborhood Food Systems. This email just came in from our guests today from the Tzu Chi Community Clinic, Wilmington:
Thank you and your young girls for showing us your wonderful program this afternoon.This is a true great learning experience for us. Hopefully, we will be able to bring the model to the community we work very soon.
Our strong feeling is that this program will be a good replicate in our community and we think we are going to start with our monthly food giving program and encourage them to come and plant with us. If they come regularly and have a successful program, we will them also encourage the extended program like yours so they can go out to the community and grow in the neighborhood garden.
Please share with us about your training program and your grant proposal. I think if possible, we will write a grant and send kids from the community to receive training at your site and have them come back to help establish the program in Wilmington community.
I will invite some of volunteers to come to clinic and we will discuss on Friday and brain storm. as you said, we will pick from your brain and experience.
Check it out. Just this spring, 8 students completed RootDown’s first Horticultural & Entrepreneurial training, preparing them to design, install, and maintain food gardens as part of our Supply-side programming for building our Youth-driven Neighborhood Food Systems.
At graduation, they pitched a business project idea – to design and install 8 more residential gardens at our WECAN site. To date, they have completed three new gardens, are about to install another, and have presented designs for a fourth garden. They are unstoppable, and they are recording all this activity on a Facebook group page they created, called Food in the Hood. They’ve named themselves – the Cultivars.
And WATCH OUT – the second 13-week training kicks off in the coming weeks, over at our HQ site with Nuevo South! The focus of this training will be on distributing (and eventually selling) food from our gardens back throughout the neighborhood.